Discover & Read Articles Without Distractions

cooking.nytimes.com • Recipe • Japan

This recipe from Chef Zaiyu Hasegawa of Den in Tokyo details how to make chawanmushi, a delicate egg custard with dashi and celery root purée.

elperiodico.com • Gastronomy • Barcelona

This article highlights various excellent restaurants in Barcelona, emphasizing their bar areas and culinary offerings.

laverdad.es • Food • Spain

This article explores six top locations in Murcia, Spain, renowned for their exceptional 'pulpo a la murciana' (Murcian-style octopus) tapas.

slate.com • Food • Chicago

A food writer recounts their journey from skepticism to fervent appreciation of the Chicago-style hot dog after a visit to a Chicago institution, highlighting the crucial role of the various toppings and the quality of the Vienna Beef hot dog.

thurgauerzeitung.ch • Gastronomy • Switzerland

A Swiss chef, Christian Kuchler, features frog legs on his menu, sparking discussion about the ethical and sustainable aspects of this unusual dish, as well as other unique culinary offerings in the region.

courier-journal.com • Food • Kentucky

Food & Wine magazine has named Covington, Kentucky, one of the best small cities in the U.S. for its unique blend of Appalachian, German, and Southern culinary influences.

diariosur.es • Gastronomy • Spain

Chiringuito Boraz in Torre del Mar, Spain, offers a diverse menu, from classic espetos to innovative dishes, and has received a public award for its cuisine.