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humo.be ⢠Culinary ⢠Belgium
Former employees of the two-star Michelin restaurant The Jane, led by chef Nick Bril, accuse him of toxic behavior, including shouting at staff and creating a hostile work environment.
lasprovincias.es ⢠Gastronomy ⢠Spain
This article profiles David JoaquĂn, the chef-owner of Farigola & Menta restaurant in Torrent, Spain, detailing his culinary journey, restaurant evolution, and future plans.
elpais.com.uy ⢠Health ⢠World
Italian chef Matteo Grandi lost 105 kilos by eliminating sugar and carbohydrates from his diet, but experts warn against completely cutting out carbs.