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  • Restaurant

    No scrap is wasted at Mornington Peninsula fine diner Barragunda

    theage.com.au • Restaurant • Australia

    Barragunda, a new fine-dining restaurant on the Mornington Peninsula, offers a sustainable and ambitious culinary experience that showcases local produce and impressive environmental practices.

    Excuse My French restaurant review: An experience simply unlike anything else in Dublin – The Irish Times

    irishtimes.com • Restaurant • Ireland

    Excuse My French, a French restaurant in Dublin's Ranelagh, offers a unique dining experience reminiscent of a charming Bordeaux bistro, providing excellent food, service, and ambiance.

    Our critics’ verdict of George Calombaris’ Chinese restaurant Double Happy

    smh.com.au • Restaurant • Australia

    A food critic reviews George Calombaris's Double Happy restaurant in Sydney, highlighting both its positive and negative aspects, including the food quality, service, and pricing.

    China Tang review: You’ll be talking about the Peking duck for weeks – The Irish Times

    irishtimes.com • Restaurant • Ireland

    China Tang restaurant in Monkstown, Dublin, offers a memorable Peking duck experience, a theatrical and delicious dish worth the price.

    ‘No one is opening 300-plus seat venues like this’: Rockpool team rebirths The Argyle

    smh.com.au • Restaurant • Australia

    The Rockpool team's multi-million dollar revamp of The Argyle in Sydney's Rocks district has resulted in The Collective, a sophisticated hospitality venue featuring a fine-dining restaurant, cocktail bar, and courtyard.

    Broughty Ferry restaurant boss 'sorry' but hits back at 'vile' review

    thecourier.co.uk • Restaurant • Scotland

    A Broughty Ferry restaurant owner apologizes for service issues due to understaffing but refutes a negative Tripadvisor review as dishonest.

    Attica restaurant review: Owner Ben Shewry didn’t want us to review this Melbourne institution. But we did it anyway

    theage.com.au • Restaurant • Australia

    Despite the owner's refusal to be reviewed, Attica restaurant in Melbourne maintains its world-class status, offering a unique culinary experience that blends Australian ingredients and culture.

    Proxi in West Loop Unleashes a Revamped Vibe - Eater Chicago

    chicago.eater.com • Restaurant • Chicago

    Chicago's Proxi restaurant in the West Loop is undergoing a transformation, shifting its focus to coastal Asian cuisine with a refreshed menu and bar program.

    Chob Thai restaurant, Clontarf: The most memorable thing here is the bill – The Irish Times

    irishtimes.com • Restaurant • Ireland

    A review of Chob Thai restaurant in Clontarf, Dublin, highlights its visually appealing but ultimately underwhelming food and unexpectedly high prices.

    Bar da Adelaide serve chope e petiscos d... | VEJA SÃO PAULO

    vejasp.abril.com.br • Restaurant • Brazil

    Bar da Adelaide, a new restaurant in Vila Leopoldina, São Paulo, offers a chic boteco experience with a modern twist, featuring craft beers, unique appetizers, and a lively atmosphere.

    Da Dino: Para volver y volver - La Tercera

    latercera.com • Restaurant • Chile

    A family dines at Da Dino restaurant in Las Condes, Chile, enjoying delicious pizzas and praising the restaurant's consistent quality and service.

    New steak and seafood restaurant opens in Murrells Inlet.

    postandcourier.com • Restaurant • South Carolina

    A new steak and seafood restaurant, Palm 33, has opened in Murrells Inlet, South Carolina, offering a unique blend of beachy Key West vibes and NASCAR memorabilia.

    The Lobster Pot review: This Ballsbridge classic still flames on – but you’ll pay to watch it burn – The Irish Times

    irishtimes.com • Restaurant • Ireland

    The Lobster Pot, a classic Ballsbridge restaurant, delivers a mixed experience with exceptional dishes like the Dover sole but a disappointing and overpriced chef's special.

    Het gedateerde eetcafé­menu voor 75 euro van Het Amstel Hotel is absurd – al zat je op de maan | de Volkskrant

    volkskrant.nl • Restaurant • Netherlands

    A Dutch newspaper review criticizes the Amstel Hotel's dated and overpriced restaurant menu, contrasting its grandeur with the underwhelming food quality.

    Maison Lotus review: This glamorous Main Line restaurant redo doesn't live up to the hype

    inquirer.com • Restaurant • Pennsylvania

    A review of Maison Lotus, a new French-Vietnamese restaurant in Wayne, Pennsylvania, finds its glamorous ambiance outweighs its inconsistent food quality.

    The Brooklyn, Swords review: One star for the worst chicken burger I’ve ever tasted – The Irish Times

    irishtimes.com • Restaurant • Ireland

    The Irish Times reviews The Brooklyn restaurant in Swords, Dublin, finding the food quality severely lacking despite a stylish atmosphere and high cost.

    Review of Gravetye Manor, East Grinstead, West Sussex | The Good Food Guide

    thegoodfoodguide.co.uk • Restaurant • England

    Gravetye Manor in West Sussex, England, offers a delightful dining experience with a focus on seasonal, locally-sourced ingredients and impressive service.