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theage.com.au • Restaurant • Australia
Barragunda, a new fine-dining restaurant on the Mornington Peninsula, offers a sustainable and ambitious culinary experience that showcases local produce and impressive environmental practices.
irishtimes.com • Restaurant • Ireland
Excuse My French, a French restaurant in Dublin's Ranelagh, offers a unique dining experience reminiscent of a charming Bordeaux bistro, providing excellent food, service, and ambiance.
smh.com.au • Restaurant • Australia
A food critic reviews George Calombaris's Double Happy restaurant in Sydney, highlighting both its positive and negative aspects, including the food quality, service, and pricing.
irishtimes.com • Restaurant • Ireland
China Tang restaurant in Monkstown, Dublin, offers a memorable Peking duck experience, a theatrical and delicious dish worth the price.
smh.com.au • Restaurant • Australia
The Rockpool team's multi-million dollar revamp of The Argyle in Sydney's Rocks district has resulted in The Collective, a sophisticated hospitality venue featuring a fine-dining restaurant, cocktail bar, and courtyard.
irishtimes.com • Restaurant • Ireland
The Dining Room in Castlebar, Ireland, offers a calm and unfussy dining experience with generous portions and excellent value, focusing on quality food and service.
thecourier.co.uk • Restaurant • Scotland
A Broughty Ferry restaurant owner apologizes for service issues due to understaffing but refutes a negative Tripadvisor review as dishonest.
parool.nl • Restaurant • Netherlands
Jondani Downtown, a new Amsterdam restaurant owned by the sons of a Harbour Club owner, offers a luxurious fine dining experience despite past controversies.
theage.com.au • Restaurant • Australia
Despite the owner's refusal to be reviewed, Attica restaurant in Melbourne maintains its world-class status, offering a unique culinary experience that blends Australian ingredients and culture.
chicago.eater.com • Restaurant • Chicago
Chicago's Proxi restaurant in the West Loop is undergoing a transformation, shifting its focus to coastal Asian cuisine with a refreshed menu and bar program.
irishtimes.com • Restaurant • Ireland
A review of Chob Thai restaurant in Clontarf, Dublin, highlights its visually appealing but ultimately underwhelming food and unexpectedly high prices.
vejasp.abril.com.br • Restaurant • Brazil
Bar da Adelaide, a new restaurant in Vila Leopoldina, São Paulo, offers a chic boteco experience with a modern twist, featuring craft beers, unique appetizers, and a lively atmosphere.
latercera.com • Restaurant • Chile
A family dines at Da Dino restaurant in Las Condes, Chile, enjoying delicious pizzas and praising the restaurant's consistent quality and service.
postandcourier.com • Restaurant • South Carolina
A new steak and seafood restaurant, Palm 33, has opened in Murrells Inlet, South Carolina, offering a unique blend of beachy Key West vibes and NASCAR memorabilia.
irishtimes.com • Restaurant • Ireland
The Lobster Pot, a classic Ballsbridge restaurant, delivers a mixed experience with exceptional dishes like the Dover sole but a disappointing and overpriced chef's special.
volkskrant.nl • Restaurant • Netherlands
A Dutch newspaper review criticizes the Amstel Hotel's dated and overpriced restaurant menu, contrasting its grandeur with the underwhelming food quality.
inquirer.com • Restaurant • Pennsylvania
A review of Maison Lotus, a new French-Vietnamese restaurant in Wayne, Pennsylvania, finds its glamorous ambiance outweighs its inconsistent food quality.
irishtimes.com • Restaurant • Ireland
The Irish Times reviews The Brooklyn restaurant in Swords, Dublin, finding the food quality severely lacking despite a stylish atmosphere and high cost.