This comforting dish blends French flair, Hungarian warmth, and Spanish soul into one creamy chicken masterpiece. It’s a simple fusion stovetop recipe with rich flavours from sweet paprika, dry sherry, and herb de Provence, a flavour trifecta that hugs your taste buds like I hug Kenji!
The mushrooms and bell pepper bring texture, while the cream sauce wraps it all together, it’s like a warm hug. I love it served over fluffy rice or pasta.
You could say it’s restaurant worthy, so I’ll say it: “It’s restaurant worthy” but easy enough to whip up on a weeknight. Enjoy this Franco-Hungarian-Spanish hybrid meal!
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