If you’re familiar with our chicken piccata, our one-pan chicken & gnocchi, or our creamy Tuscan chicken, you know that for some chicken dishes, it’s ALL about the sauce. This one—with balsamic vinegar, heavy cream, and chicken broth—is a touch sweet, a little tangy, and super-delicious as a full-flavored creamy sauce. It’s so good, we can’t believe we didn’t think of it sooner!
What makes it so special is taking the time to reduce the balsamic vinegar down until it's slightly syrupy and extra concentrated before adding the rest of the sauce ingredients. This means its sweet-tart flavor really shines through and doesn’t get lost amidst all the cream. We also added mushrooms and bacon to keep it feeling savory, while spinach adds a welcome pop of green. It all comes together in just about half an hour too, perfect for a weeknight meal or a special occasion.
Made this? Let us know how it went in the comments below.
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