We do it slightly differently. Break up the matzoh, blanche with hot water to soften, then mix with beaten egg, a little milk, salt, pepper, powdered onion if you like. Then scramble to the desired degree of dryness. Guess you could also sautee some onion as well. Should be good! The egg soaks into the matzoh this way.
Like all ethnic cooking, everyone has their own recipe!
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