Hummus from ‘Jerusalem’ Recipe


This recipe provides a simple and quick method for making delicious hummus using readily available ingredients.
AI Summary available — skim the key points instantly. Show AI Generated Summary
Show AI Generated Summary

I keep it simple and delicious: In processor bowl:

1 15 oz can Goya chickpeas mostly drained 4 cloves garlic, root ends removed Juice of 2 lemons

Process at high speed about 5 minutes.

Add 1 cup tahini and process about 30 seconds.

Add about 1 tsp sweet paprika and 1 1/2 tsp fine sea salt and about 8 ice cubes.

Process for additional 2 minutes. If not creamy enough, add more ice cubes and process until blended in.

You're done!

Was this article displayed correctly? Not happy with what you see?

Tabs Reminder: Tabs piling up in your browser? Set a reminder for them, close them and get notified at the right time.

Try our Chrome extension today!


Share this article with your
friends and colleagues.
Earn points from views and
referrals who sign up.
Learn more

Facebook

Save articles to reading lists
and access them on any device


Share this article with your
friends and colleagues.
Earn points from views and
referrals who sign up.
Learn more

Facebook

Save articles to reading lists
and access them on any device