This recipe blends French, Hungarian, and Spanish culinary influences into a creamy chicken dish. Sweet paprika, dry sherry, and herbes de Provence provide rich flavor.
Mushrooms and bell peppers add textural contrast to the creamy sauce. The dish is best served over fluffy rice or pasta.
Despite its sophisticated taste, this recipe is easy to prepare, making it perfect for a weeknight meal. The author claims it’s restaurant-worthy.
This comforting dish blends French flair, Hungarian warmth, and Spanish soul into one creamy chicken masterpiece. It’s a simple fusion stovetop recipe with rich flavours from sweet paprika, dry sherry, and herb de Provence, a flavour trifecta that hugs your taste buds like I hug Kenji!
The mushrooms and bell pepper bring texture, while the cream sauce wraps it all together, it’s like a warm hug. I love it served over fluffy rice or pasta.
You could say it’s restaurant worthy, so I’ll say it: “It’s restaurant worthy” but easy enough to whip up on a weeknight. Enjoy this Franco-Hungarian-Spanish hybrid meal!
If you often open multiple tabs and struggle to keep track of them, Tabs Reminder is the solution you need. Tabs Reminder lets you set reminders for tabs so you can close them and get notified about them later. Never lose track of important tabs again with Tabs Reminder!
Try our Chrome extension today!
Share this article with your
friends and colleagues.
Earn points from views and
referrals who sign up.
Learn more