Combine coriander, thyme, salt, and cayenne in a bowl. Melt butter in a skillet over medium-high heat, stirring constantly until dark golden brown and nutty (2-4 minutes). Immediately transfer to the bowl with the spice mixture and let it sit for about 30 seconds to become fragrant. Stir in lemon zest and juice; set aside.
FOR THE BROWNED BUTTER: Combine coriander, thyme, salt, and cayenne in medium bowl. Melt butter in 8-inch skillet over medium-high heat. Continue to cook, stirring constantly with rubber spatula, until butter is dark golden brown and has nutty aroma, 2 to 4 minutes longer. Immediately transfer browned butter to bowl with coriander mixture and let sit until fragrant, about 30 seconds. Stir in lemon zest and juice; set aside.
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