This recipe features a buttery salmon pasta dish that's both quick and elegant. It leverages canned salmon to create a flavorful, comforting meal in under 20 minutes.
The recipe utilizes readily available ingredients such as canned salmon, golden capers, fresh lemon juice, butter, and fresh parsley. A touch of chili adds a subtle heat. The one-pan/one-pot method simplifies preparation. The sauce created is described as rich, flavorful, and coating the pasta beautifully.
The dish is highlighted for its high protein content from the salmon and good fats.
This buttery salmon pasta is your go-to for a quick comfort meal with a touch of class. It’s made with canned salmon but lifted with golden capers, fresh lemon juice, and butter. The sauce coats the pasta beautifully, and it’s rich, full of flavour, with zing from fresh parsley and a little heat from chilli. One pan, one pot, under 20 minutes and packed with good fats and protein from salmon. Perfect for a weeknight meal that feels a fancy but it’s not!
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