This buttery salmon pasta is your go-to for a quick comfort meal with a touch of class. It’s made with canned salmon but lifted with golden capers, fresh lemon juice, and butter. The sauce coats the pasta beautifully, and it’s rich, full of flavour, with zing from fresh parsley and a little heat from chilli. One pan, one pot, under 20 minutes and packed with good fats and protein from salmon. Perfect for a weeknight meal that feels a fancy but it’s not!